On the griddle

March experiment—day nine— Captain Zach and I talked “Army Biz” while we flipped pancakes for Rotary at KSD. When I returned home, I was happy to find a delicious meal, admittedly much more nutritious than what I’d been feeding to others all morning. Something about the full awareness of all the requirements for the Salvation Army banquet in a month, ongoing commitments to the Brass Band Festival, the delicate business of wooing a new client, the necessity of moving Bruce to Danville before the end of March, and everything else I’ve challenged myself to accomplish over the short term—well, it made me feel like I wanted to collapse this evening. Maybe I just need some rest.

Today’s sight bite— Three exquisite watercress salads with avocado and sprouts—c-l-i-c-k—prepared lovingly by Dana and Lee for our lunch in the mild air on the front porch.

Tomorrow— Back to the checklist, after a good night’s sleep…

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