As of last night, I think that Mr. Sartoris could no longer take it, so he invited us to go out on his boat this morning to demonstrate successful lake perch methodology. Long story made short— Marty and I brought back a basket of 34 keepers which resulted in an “all-you-can-eat” beer-battered fry later in the day.
Suffice it to say the Sartoris Technique works! I’ll be looking forward to using it again in September. What a difference a little know-how makes. As they say, “Close only counts in horseshoes and hand grenades.” Everything has to be exactly right and then… WHAM. Most catches don’t require a new bait setup. WHAM. Again and again. That man thinks like a fish. And the current conditions in the Les Cheneaux allow for a satisfying reward, if you take the proper approach.
After our big catch we went into town to get tartar sauce for Marty and also visited the Hessel dock, concluding that the weather was right to take out Walt’s Sylvan, so we had a nice boat ride when we got back, circling Government Bay, motoring out the Yacht Entrance, and then coming back around Gravelly Island. Marty got his chance to take the wheel out in open water. We had the familiar geography all to ourselves and it was really enjoyable. As the sun set, it was a classic Barefoot’s Resort scenario… campfire, frisbee on the beach, marshmallow roast, a slice of Dana’s blueberry-peach pie with a scoop of Laurie’s homemade ice cream.
Packing luggage that night didn’t even feel so bad. What a week!