Neither could.

So it was only a matter of time before I ran out of excuses for not planting this particular meatbomb in my face. Leaving the drive-thru not ten minutes ago, I left steering to my nervous left hand while my right fumbled through wrappers. The first thing I saw was the edge of the patty, protruding a full inch beyond the hapless bun like a beckoning pseudopod; the second was the utter absence of traditional dressing. There is no pickle here, no tomato. The bastards have delivered a sullen daub of gray potato and onion shards instead, and they have somehow transmuted lettuce to bacon. The rites involved are none I care to imagine.

The sandwich is not good. I stress this even in the full knowledge that it will accomplish nothing; those who weren’t going to eat it won’t, and the rest of you will have no more agency than I did. But like any Lovecraftian narrator, I am bound to commit these desperate words by sheer force of narrative. I must write of its taste, like barbecue Spam fried in motor oil. I must write of its texture, which is also like barbecue Spam fried in motor oil. I must tell you how it sits in my stomach e’en now, heavily roiled, plotting its course downward with the slow cunning of a brain-damaged tiger on spelunk.

Taco Bell recently reintroduced the Bacon Club Chalupa. Should I even have time to post this missive, I cannot imagine that I will outlive it long. The end is near. I hear a noise at the door, as of some crispy flatbread, sliding deep-fried fingers up to caress the latch.

“I didn’t know about it.”

–Tycho Brahe of Penny Arcade

“Asshole.”

–Scott Kurtz of PvP, at the Emerald City Comicon

“Pretty slick, but my shout-out is not without motive.”

–Kristofer Straub of Starslip Crisis*

* Kristofer Straub was paid $50 during book creation for unrelated reasons