DateApril 16, 2007

After a TV show about Edwardian cuisine, the household tonight spent twenty minutes in goggling horror at the idea of a duck press. Here is what a duck press is used for: squishing a duck so hard that all the blood comes out. That’s it! Apparently they were later bastardized into lobster presses (do lobsters have blood? I thought they were insects) and now duck presses cost thousands of dollars and are impossible to find.

But the ones you can find have little webbed feet.

Speaking of Story Hacks

Hey, I actually picked up last prize in the Lyttle Lyttons this year!

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