Food Update
I made empanadas! They looked like regurgitated horseshoe crabs. They tasted pretty good!
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Archive for March 22, 2007
Holly launched her food blog! Yay! You have to understand that these aren’t fake foods covered in shellac and developing fluid: these are real things that I get to help eat. That alone, so far, has been worth the trip.
Of course, now it’s my night to cook and I am experiencing more stage fright than ever did on an actual stage. It’s not as if I’m trying to live up to the house standard. I just want to avoid the part of The Birdcage where they all take one sip in unison and then quietly, carefully, put their spoons back down.
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