Day: March 22, 2007

Holly launched her food blog! Yay! You have to understand that these aren’t fake foods covered in shellac and developing fluid: these are real things that I get to help eat. That alone, so far, has been worth the trip.

Of course, now it’s my night to cook and I am experiencing more stage fright than ever did on an actual stage. It’s not as if I’m trying to live up to the house standard. I just want to avoid the part of The Birdcage where they all take one sip in unison and then quietly, carefully, put their spoons back down.