Finally, my mom is a librarian! Congratulations, Mom!
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My Uncle John brings news of Sigurdur Petursson’s official food supplier.
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Look, Brenna, I’m glad we’ve given you a solid foundation in the classics. Clearly your sense of composition is shaping up nicely, and if you want to pick up some influence from Michelangelo, that’s fine.
But let’s face it, your choice of subject matter is a little trite, and your gestalt here…
Darling, it fairly smacks of kitsch.

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Argh. For the record, I figured out why everybody reading this via RSS or LJ got the last fifteen entries today–I didn’t close a span tag when I edited the Brick rave, and RSS readers decided that the whole document was now a) different and b) invalid but readable. Sorry.
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It took what, ten years? But early indications are that the #1 spot has finally changed hands. The fact is I know I can’t trust my judgment in the immediate aftermath of a revelatory experience, especially one I’ve been anticipating this much, so I’ll have to wait and see it again before I can make this official.
But I don’t think I’ll change my mind. Sorry, Hackers. Brick is probably the best movie I’ve ever seen.*
* Disclaimer: do not ingest this recommendation without salt. Consider my previous favorite, and that any low-budget indie high school western noir with its own slang dialect and a protagonist named Brendan is pretty much made just for me. Side effects may include shortness of breath and a desire for subtitles. See our ad in Nature. Brick: Thick As What All.
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The Mayan Gypsy, probably our favorite restaurant, gets a nice writeup from the deplorably-named Louisville HotBytes (the closest thing we have to a Zagat’s). The critic (Paige A. Moore, according to the reprint in LEO) even praises the famous Beef and Shrimp Diablo.
Man, we haven’t been back there in a while. Want to take some guests next weekend, Maria?
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