At dinner tonight, frustrated by the lack of available edible food, I tried a sandwich experiment that actually turned out well. Alison suggested that I name it, which I did, for the person who suggested the key ingredient. The recipe:
Hot Top Lisa Brown
- 1 honey wheat bagel
- Sliced roast beef and provolone cheese in a 2:1 ratio
- 1 red onion ring
- 2 slices green pepper
- 2 tsp balsamic vinaigrette dressing
(Note that I was in the dining hall and thus have no idea what the actual quantities of ingredients or baking times were, so adjust to taste; I’ll update this if I get the chance to make it again.)
Open a honey wheat bagel and apply roast beef and provolone. Close bagel and bake, preferably in a toaster oven, for about 2 minutes at 350 degrees or until bagel begins to brown. Dice onion and green peppers, sprinkle inside bagel, and drizzle with vinaigrette. Toast again for about 1 minute at the same temperature. Enjoy hot.
