not falling down

I’m going to PAX for the first time this weekend! I hope it’s fun. A bunch of my GPNW cohorts will be running and demoing games in the unofficial indie RPG room (304), and I’ll be helping out there whenever I’m not wandering the show floor.

If you are also going to PAX, I will see you there! I hope it’s fun. Further updates atwitter.

I suddenly realized why I hate the “humor” in Shakespeare so much: comic timing depends on confounding your expectations of rhythm in speech, so nothing is funny in meter! Also Shakespeare was bad at jokes.

I have these two recipes in text files on my desktop, which is dumb because I can’t see my desktop when I need to use them and I am separated from my desktop by three hours and a mountain range. Both are extremely healthy and require a sophisticated palate to appreciate.

Dirty Chicken
(so named by Kara & co on True Blood night; brought to us from Kentucky by Monica)

1 cup shredded or cubed mozzarella
1/2 cup cheap ranch dressing
1/2 cup hot wing sauce (yes, you can buy this in bottles at Safeway)
8 oz cream cheese
1 10-12 oz can chicken (like canned tuna, only… it’s chicken)

Mash up in a glass or ceramic bowl. Microwave for three or four minutes, stirring every minute. Eat with chips. Serves party.

This next one is what I made for months when I wanted potatoes until I discovered an amazing secret recipe for perfect french fries, which I am not going to link to because it is too awesome. MY THIRD-BEST POTATO RECIPE: I HEREBY BEQUEATH IT.

Boiled Fried Potatoes

About 8-10 new potatoes, either Yukon gold or red
3 Tbsp butter
Kosher salt
1 Tbsp thyme
1/2 tsp white pepper
Water

You need a seasoned cast-iron skillet for this because otherwise they’ll stick like demons.

Mash up a tablespoon of the salt and the thyme with a mortar and pestle. Scrub the potatoes and chop them into 2-3 little discs per potato, cutting off the ends so both sides have an exposed surface. Place the potatoes in a single layer on the skillet, add just enough water to cover them, turn the burner to medium-high and add the mixed salt and thyme and the butter. Then wait for the water to all boil off.

When it’s gone–you will know because the tenor of the hissing sound has changed and the bubbles look different–turn the heat down to medium. Continue to fry the potatoes, flipping once and moving the interior potatoes to the sides of the pan once the first side is golden and crusty. When both sides are golden and crusty, add more salt and pepper, then eat. This serves about two hungry people.

NOTE: You can substitute olive oil for the butter but it’s not as bad for you.

Maybe everyone already knows this, but whenever I make a cream sauce for pasta, the recipe calls for heavy cream and I never have any on hand. What I usually do have is sour cream, which works way better! The taste and texture are great, you don’t have to reduce it, and it combines with olive oil more easily. You can splash in a little milk or water if it’s too thick.

(Awesome things to sauté and toss in said sauce: garlic, shallots, tomatoes and shrimp or smoked salmon.)

This is pretty spectacular.

“I am graduating. I should look at this as a positive experience, especially being at the top of my class. However, in retrospect, I cannot say that I am any more intelligent than my peers. I can attest that I am only the best at doing what I am told and working the system. Yet here I stand, and I am supposed to be proud that I have completed this period of indoctrination. I will leave in the fall to go on to the next phase expected of me, in order to receive a paper document that certifies that I am capable of work. But I contest that I am a human being, a thinker, an adventurer – not a worker. A worker is someone who is trapped within repetition – a slave of the system set up before him. But now, I have successfully shown that I was the best slave.“

That’s an excerpt from Erica Goldson’s valedictory address, which she wrote and issued earlier this year. Read the whole thing: it’s brief but convincing.

I wasn’t first in my class, but I was close, and I was aware of many of the issues Goldson raises even then–though less concerned, at a more self-centered time in my life, and mostly just happy that they were working in my favor. (Another thing we had in common: the textbook inspirational English teacher.) I’m less complacent these days, less willing to accept the cruel theater of fear and shame that we expect smart young people to suffer with piety. Our schools are bad, and their splash damage is everywhere.

I’m not sure what use I can be to education reform right now. It’s one of those issues that is never urgent but always important, and I need to figure out a path to involving myself in the cause. Erica Goldson’s example seems like a good start.

Thus begins… VOCABULARY WEEK on ANACRUSIS

And he’s doing a Kickstarter thing to fund the print run. It’s a game called Perfect, and it’s one of the best, most effective story games I’ve ever played: a Clockwork Orange-meets-Fahrenheit 451-meets-actual Victorian evil premise that the mechanics support to a startling degree. Playing it, you find yourself alternately drawn toward becoming a violent enemy of the state, and seduced by power like a guard in the Stanford prison experiment. It’s a nasty game, and I really, really like it. Joe talks more about it here.

If you’re interested by this kind of thing, you should chip in $5! If Joe meets his goal, you get a PDF of the game, and if he doesn’t, you get your money back (well, technically, it never even leaves your account).

But just to be clear, the above statements are not causally connected:

“Separating artist and art can just plain be difficult. More than a decade ago, I talked over this issue with a prominent, veteran science-fiction author who’s won every major award in the field. He came down firmly on the side of the importance of the art over the artist. And then he paused, thought about it for a minute, and added something to the effect of ‘Except when it comes to Harlan Ellison. Ever since I met him, I can’t read anything he’s written without hearing it all in that high-pitched, angry little voice of his.’”

I was bagging on the Washington Post the other day for letting itself bend to the government’s whim. I stand by that, but I also want to give the institution its due: their two-year investigation of the American intelligence industry is amazing, and terrifies me.

“When hired, a typical analyst knows very little about the priority countries – Iraq, Iran, Afghanistan and Pakistan – and is not fluent in their languages. Still, the number of intelligence reports they produce on these key countries is overwhelming, say current and former intelligence officials who try to cull them every day. The ODNI doesn’t know exactly how many reports are issued each year, but in the process of trying to find out, the chief of analysis discovered 60 classified analytic Web sites still in operation that were supposed to have been closed down for lack of usefulness.

Even the analysts at the National Counterterrorism Center (NCTC), which is supposed to be where the most sensitive, most difficult-to-obtain nuggets of information are fused together, get low marks from intelligence officials for not producing reports that are original, or at least better than the reports already written by the CIA, FBI, National Security Agency or Defense Intelligence Agency.

When Maj. Gen. John M. Custer was the director of intelligence at U.S. Central Command, he grew angry at how little helpful information came out of the NCTC. In 2007, he visited its director at the time, retired Vice Adm. John Scott Redd, to tell him so. “I told him that after 41/2 years, this organization had never produced one shred of information that helped me prosecute three wars!” he said loudly, leaning over the table during an interview.

Two years later, Custer, now head of the Army’s intelligence school at Fort Huachuca, Ariz., still gets red-faced recalling that day, which reminds him of his frustration with Washington’s bureaucracy. “Who has the mission of reducing redundancy and ensuring everybody doesn’t gravitate to the lowest-hanging fruit?” he said. “Who orchestrates what is produced so that everybody doesn’t produce the same thing?”

After seeing it on LJ a couple times, I put some stuff from my blogs into the I Write Like tool. Different NFD entries came back as Stephen King, Douglas Adams and (oh God) Dan Brown. Anacrusis consistently gets tagged as Margaret Atwood.

I was prepared to disclaim this whole post, but I cannot argue with that at all. “The world’s longest-running Atwood microhomage” is a painfully accurate description of Anacrusis. You win, Mémoires.